Steve's Laws of Burgers

From Bottleneck.org

Steve's Laws of Burgers

1. A burger comprises, at the minimum, meat and bun.
2. Other toppings are optional.
3. There is freedom in bread choice.
4. A burger should be able to be hand-held.
5. It should be possible for a normal person to take a bite clean through the buns and the contents.
6. A burger must not require use of a knife and fork, and must stand upright without the assistance of a skewer.
7. Content spillage is acceptable, but only in limited amounts.
8. The burger and bun must retain their structural integrity whilst being eaten.
9. A burger does not require you to answer the question of how you would like it cooked. It is not a steak.

I hope that clears the matter up.